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Meet The New MKR Contestants

It was a slow start for MKR Group 2 on Sunday night. 

Kicking off the second round of instant restaurants was Cantonese-Australian brothers Albert and Dave from Epping, NSW.

Though their decor was impressive, most of the food failed to hit the mark.

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The pair served up a tradition chinese menu - Eight Treasures Fortune Bags with Scallops, Hainan Chicken and Hong Kong Egg Tart.

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Perhaps swayed by judge, Pete Evans health conscious presence, the pair decided to swap the crispy, golden wrapper of a Money Bag with a cold omelette wrapper. 

via GIPHY

The result was, predictably, awful and scored the boys a three from Manu and a four from Pete.

After a disappointing main of Hainan Chicken, the boys served up "to die-for" Hong Kong Egg Tart, where they scored a nine from each of the judges. 

They finished the night with a score of 60 and while they were disappointed with their entree and main, the boys reckon their dessert made their mother, who inspires them to cook, proud. 

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Perhaps more interesting than the food on Sunday night was the opportunity to meet Group 2 of the competition. 

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Alongside brother Albert and Dave (and from L to R) we meet: 

Josh & Amy, passionate seafood lovers from WA. 

Kelsey & Amanda, loud sisters also from NSW.

Alyse & Matt, ambitious newlyweds from QLD. 

Della & Tully, adorable foodie friends from QLD.

And, Court & Duncan, the married hipsters from Victoria. 

Welcome to the competition, gang. 

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