I love Easter for one reason: chocolate. Now I love Easter for two reasons: chocolate and Creme Egg Cronuts.
Jenny’s Bakery is making dreams come true as they have added a Creme Egg onto their infamous cronut. Groundbreaking!
Jenny’s Bakery is known for its mouth-watering creations such as the Snicker’s croissant, Caramilk cronuts and lemon meringue cronuts. These genius creations have made Jenny’s Bakery one of Adelaide’s best and most popular bakeries.
The Easter-inspired Creme Egg cronut will be filled with milk chocolate and caramel custard, topped with a rich chocolate ganache, Creme Egg and salted caramel drizzle. If that doesn’t get your heart racing then I don’t know what will.
The sweet treats are available now, so head over and grab one and check out their other marvellous creations.
Check them out at 81 Glen Osmond Road, Eastwood.